PubChem CID · CC0
dihydrocarvone
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
dihydrocarveol + NAD(+) = dihydrocarvone + NADH + H(+)
dihydrocarvone + NADPH + O2 + H(+) = 4-isopropenyl-7-methyloxepan-2-one + NADP(+) + H2O
dihydrocarvone + NADPH + O2 + H(+) = 6-isopropenyl-3-methyloxepan-2-one + NADP(+) + H2O
Foods containing this compound
Angelica is a genus of about 60 species of tall biennial and perennial herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere, reaching as far north as Iceland and Lapland. They grow to 1–3 m tall, with large bipinnate leaves and large compound umbels of white or greenish-white flowers. Some species can be found in purple moor and rush pastures.
Hybrid flowering plant in the family Lamiaceae
Source
Compound data linked to PubChem CID 24473, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 24473
