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Orange, all commercial varieties, raw — Ingredient · Foodgeist
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Orange, all commercial varieties, raw
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Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
naringin-7-o-alpha-l-rhamno-glucoside 2-trans-o-feruloyl-glucaric-acid feruloyl-putrescine cryptoxanthin-5,5',6,8'-diepoxide capric-acid 5,6-dihydro-beta-beta-carotene-3,3',5,6-tetrol beta-sinesal deacetyl-nomilin ash isopentenyl-psoralens vit-b-6 anthranilic-acid-methyl-ester methyl-n-methyl-anthranilate alpha-sinesal linomin
Molecular pairings Pairs well with — computed from shared flavor compounds
Orange, california, navel, raw
20 shared
Orange, flesh without skin, without seeds, raw
20 shared
Orange, florida, raw
20 shared
Orange, california, valencia, raw
20 shared
Orange, with peel, raw
20 shared
Orange
20 shared
Rosa 'Mandarin'
20 shared
Source & License License Open Government (Crown)
Imported 5/13/2026, 6:00:45 AM
Verification Multi-layer verified
Share Pinterest converts best for culinary content tau-carotene
ichangin-17-o-beta-d-glucoside
araban
2-methyl-5-(1-methyl-ethenyl)-pyridine
hesperidin-7-o-alpha-l-rhamno-glucoside
neochrome-a
4,7-dimethyl-bicyclo(3.2.1)-oct-trans-3-en-6-one
4-vinyl-guaiacol
2'-trans-o-p-coumaroyl-glucaric-acid
heptamethoxy-flavone
3-octyl-pyridine
carbohydrates
nicotinic-acid-ethyl-ester
apigenin-7-o-alpha-l-rhamno-glucoside
naringenin-4-beta-d-glucoside
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore