Cook with black tea leaf (dry)
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×7
1
2
Flavor compounds
20 compounds identified — FoodAtlas / FooDB verified
flavonolsflavonoidsflavonoidiron(2+)catechin(-)-epigallocatechin 3-gallatepolyphenoltheaflavintheaflavin-3-gallatealpha-l-rhap-(1->6)-d-glcprutinmanganese(0)kaempferol oxoanionkaempferolmyricitrinquercetin 3-o-beta-d-galactopyranoside
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified