PubChem CID · CC0
/ COMPOUND
curcumin
PubChem CID 969516Formula C21H20O6MW 368.422 food sources
Odor profile
Multi-model odor estimate · confidence shown
vanilla
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
tetrahydrocurcumin + 2 NADP(+) = curcumin + 2 NADPH + 2 H(+)
dihydrocurcumin + NADP(+) = curcumin + NADPH + H(+)
(E)-feruloylacetyl-CoA + (E)-feruloyl-CoA + H2O = curcumin + CO2 + 2 CoA
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
acute kidney injury
acute lung injury
adenoma
adenomatous polyposis coli
airway obstruction
albuminuria
alcohol-related disorders
alzheimer disease
amnesia
anxiety disorders
Foods containing this compound
olive oil (extra-virgin)
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turmeric extract
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broccoli floret
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turmeric root
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legume food product
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ginger root (whole or pieces)
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broccoli floret (raw)
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ginger food product
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turmeric food product
Source
Compound data linked to PubChem CID 969516, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 969516
