Cook with flaxseed (raw)
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Flaxseed Oil Cold Pressed
Cold-pressed omega-3 oil — German Quark dipping, finishing, health
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Ceviche by Martin Morales
Peruvian ceviche technique — leche de tigre, tiradito, causas
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Honey Raw Local
Raw unfiltered honey — baking, glazes, tea, cheese boards
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Cacao Nibs Raw
Roasted cacao pieces — baking, granola, mole, trail mix
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odorless×6
faint×2
fruity×2
sweet×2
woody×2~
floral×2
fatty
minty
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
cyanogenic glycosidelotaustralinlignanpolyunsaturated fatty acidsecoisolariciresinol(-)-secoisolariciresinolalpha-linolenic acidala-leu-alaalaninel-alanineicosapentaenoic acidall-cis-5,8,11,14,17-icosapentaenoic aciddocosahexaenoic acidall-cis-docosa-4,7,10,13,16,19-hexaenoic acid
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified