Cook with green tea leaf (dry)
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×18
1×5
2×5
green×4
fruity×4
vegetable×4
heavy×3
light×3
Flavor compounds
52 compounds identified — FoodAtlas / FooDB verified
flavonoidsflavonoidl-citrullinecitrullinel-citrulline zwitterionglycine betainen(5)-ethyl-l-glutamine zwitterioncaffeinepolyphenolcatechinn(5)-ethyl-l-glutamine(-)-epigallocatechin 3-gallateglutathioneflavanonesquercetin-7-olate
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified