Cook with Pupusa
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About
A pupusa (from Pipil pupusaw) is a traditional Salvadoran dish made of thick, hand-made corn tortilla that is usually filled with a blend of the following: cheese, cooked pork meat ground to a paste consistency, refried beans, or queso con loroco (loroco is a vine flower bud from Central America). Pupusas are typically served with curtido (lightly fermented cabbage slaw with red chilies and vinegar) and a watery tomato salsa. [Wikipedia]
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
59 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds