Aroma profile
Derived from this ingredient’s flavor compounds
0×34
odor_active×10
fatty×8
odorless×6
1×5
waxy×5
2×4
cheesy×4
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
bittersweetsourumaminon_sweetnon_bitter
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
starch, pregelatinized2',3'-dihydro-phytomenadionel-aspartic acidcyanocobalaminnitrogenl-prolineargininecopperretinolstearidonic acidl-threonined-glucoseeicosapentaenoic acidl-leucine
Best pairings
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
Gelatinused together in recipes
walnut shellused together in recipes
Chocolateused together in recipes
hen egg yolk (frozen)used together in recipes
cream cheeseused together in recipes
Vanillaused together in recipes
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Research Evidence
Source & LicenseSource: CNF (Canada)License: Open Government (Crown)Source page ↗Verification: Multi-layer verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.