Aroma profile
Derived from this ingredient’s flavor compounds
0×3
1
2
3
4
odorless
sweet
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
sournon_bitterbittersweetumami
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
mufa 22:1 cstarchpufa 22:6 cpufa 18:2 cfiber, total dietaryfatty acids, total trans-dienoicpufa 20:5cgalactosemufa 14:1 cfructoseenergycalcium(2+)pufa 20:2 cmufa 17:1 cpufa 20:4cpufa 22:4lipid
Best pairings
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
spinach leaf (raw)shares flavor compounds
Orangesshares flavor compounds
grape juiceshares flavor compounds
Williams pear (raw)shares flavor compounds
peach (raw)shares flavor compounds
cantaloupe (raw)shares flavor compounds
Molecular affinity
Pairs well with — ingredients that share aroma compounds
mozzarella cheese (low-moisture, part-skim)
20 shared
turkey meat (ground or minced)
20 shared
parmesan cheese (grated)
20 shared
Swiss Cheese
20 shared
sunflower seed (shell off, roasted)
20 shared
pork sausage (oven-cooked)
20 shared
Based on shared flavor compounds · click to explore
Research Evidence
Source & LicenseSource: foodatlasLicense: proprietaryVerification: Multi-layer verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.