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Ingredient
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Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
“Its seeds are used as flavourings in baked goods, meat and fish dishes, ice cream, alcoholic beverages and herb mixtures.”
fennel seeds → are used as → flavourings in baked goods, meat and fish dishes, ice cream, alcoholic beverages, and herb mixtures
“The fennel seed extracts from Egypt and China contained appreciable levels of total phenolic contents (42.24 and 30.94 mg PE/g, respectively).”
fennel seed extracts → contain → total phenolic contents
“The extracts exhibited good DPPH radical scavenging capacity with IC50 (6.34 and 7.17 mg/g), respectively.”
fennel seed extracts → exhibit → DPPH radical scavenging capacity
“The phenolic composition of all fennel seed extracts was characterized by its richness in quinic acid, 4-O-caffeoylquinic acid, p-coumaric acid, and 4-O-caffeoylquinic acid.”
p-coumaric acid → is present in → fennel seed extracts
“The first class was composed by trans-anethole (63.41%-78.26%) for Tunisian cultivars.”
trans-anethole → is a major compound in → Tunisian fennel seeds