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Ingredient
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
“Its seeds are used as flavourings in baked goods, meat and fish dishes, ice cream, alcoholic beverages and herb mixtures.”
fennel seeds → are used as → flavourings in baked goods, meat and fish dishes, ice cream, alcoholic beverages, and herb mixtures
“The first class was composed by trans-anethole (63.41%-78.26%) for Tunisian cultivars.”
trans-anethole → is a major compound in → Tunisian fennel seeds
“The second one by estragole (44.72%-88.92%) for French cultivars.”
estragole → is a major compound in → French fennel seeds
“In general, fennel oil extracted by SDE and SFE showed similar compositions, with trans-anethole, estragole, and fenchone as the main components.”
fennel seeds → contain → trans-anethole, estragole, and fenchone
“Key odorants of fennel seeds determined by gas chromatography-olfactometry (GC-O) showed similar patterns when applying SDE and SFE. trans-Anethole (anise, licorice), estragole (anise, licorice, sweet), fenchone (mint, camphor, warm), and 1-octen-3-ol (mushroom) were the most intense odor compounds detected in fennel extracts.”
fennel seeds → have key odorants → trans-anethole, estragole, fenchone, and 1-octen-3-ol