Cook with Ginger, dried
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×11
spicy×6
sweet×5
phenolic×5
herbal×4
medicinal×4
woody×3
warm×3
Flavor compounds
20 compounds identified — FoodAtlas / FooDB verified
polyphenols, total(+)-catechinkaempferolquercetinacetyl eugenolanetholeestragoleeugenol[6]-gingerolcarnosic acidcarnosolcarvacrolepirosmanolrosmadialthymol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Phenol-Explorer
License
CC-BY
Source page
Imported
4/17/2026, 3:59:19 PM
Verification
Multi-layer verified