Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
22 compounds identified — FoodAtlas / FooDB verified
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Ingredient
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
22 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
“The egg yolk TBARS assay showed monarda, nutmeg and thyme essential oils to be the most effective”
nutmeg essential oil → was → most effective
“All the oils demonstrated extensive antioxidant capacities.”
nutmeg essential oil → demonstrated → antioxidant properties
“The chicken muscle assay demonstrated equal activity for the oils of monarda, nutmeg, oregano and thyme.”
nutmeg essential oil → demonstrated → equal activity
“2-decylcyclobutanone as well as 2-dodecylcyclobutanone in nonirradiated nutmeg samples”
2-dodecylcyclobutanone → occurs naturally → nutmeg samples
“2-decylcyclobutanone as well as 2-dodecylcyclobutanone in nonirradiated nutmeg samples”
2-decylcyclobutanone → occurs naturally → nutmeg samples