PubChem CID · CC0
/ COMPOUND
(2-methoxy-4-prop-2-enylphenyl) acetate
PubChem CID 7136Formula C12H14O3MW 206.2419 food sources
Foods containing this compound
Acetyl eugenol
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Acetyleugenol
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eugenyl acetate
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Cardamom
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Cinnamon
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Clove
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Sweet bay
Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region. It is one of the plants used for bay leaf seasoning in cooking. It is known as bay laurel, sweet bay, bay tree (esp. United Kingdom), true laurel, Grecian laurel, laurel tree or simply laurel. Laurus nobilis figures prominently in classical Greek, Roman, and Biblical culture.
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Cumin
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Ginger, dried
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Cloves
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Pepper spice [Black]
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Caraway
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Ceylan cinnamon
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Nutmeg
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Star anise
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Pepper spice [White]
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Pepper spice [Green]
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Sweet bay, dried
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Lemon balm
Species of plant
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Source
Compound data linked to PubChem CID 7136, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 7136