2010OpenAlex62 citations
Synergistic antimicrobial activity of galangal (<i>Alpinia galanga</i>), rosemary (<i>Rosmarinus officinalis</i>) and lemon iron bark (<i>Eucalyptus staigerana</i>) extracts
Nimsha S. Weerakkody, Nola Caffin, Lynette K. Lambert, Mark S. Turner, Gary A. Dykes
Journal of the Science of Food and Agriculture
Abstract
The results of this study show that galangal, rosemary and lemon iron bark extracts contain components that may have different modes of antimicrobial action and combinations of these extracts may have potential as natural antimicrobials to preserve foods.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
compound_effect100% confidence
galangal, rosemary, and lemon iron bark extracts exhibit antimicrobial activity
“The results of this study show that galangal, rosemary and lemon iron bark extracts contain components that may have different modes of antimicrobial action and combinations of these extracts may have...”
Concepts
RosmarinusAntimicrobialOfficinalisCamphorChemistryBark (sound)Traditional medicineFood science