PubChem CID · CC0
/ COMPOUND
galangin
PubChem CID 5281616Formula C15H10O5MW 270.2417 food sources
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
anaphylaxis
chemotherapy-related cognitive impairment
chromosome aberrations
cognition disorders
hearing loss
hyperglycemia
hyperinsulinism
hypersensitivity
hypertriglyceridemia
inflammation
Foods containing this compound
Apricot
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apricot (raw)
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Apricot
An apricot is a fruit or the tree that bears the fruit. Usually, an apricot tree is from the tree species Prunus armeniaca, but the species Prunus brigantina, Prunus mandshurica, Prunus mume, and Prunus sibirica are closely related, have similar fruit, and are also called apricots.
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Grape wine
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Wine [Red]
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Lemon
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Onion [Red], raw
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Source
Compound data linked to PubChem CID 5281616, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 5281616
