Aroma profile
Derived from this ingredient’s flavor compounds
0×30
1×9
2×9
warm
lemon
minty
sweet
woody
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
bittersweetnon_bittermiscellaneous
Flavor compounds
37 compounds identified — FoodAtlas / FooDB verified
polyphenols, total(+)-catechin(+)-gallocatechin(-)-epicatechin(-)-epicatechin 3-o-gallate(-)-epigallocatechin(-)-epigallocatechin 3-o-gallateeriodictyolhesperetinnaringeninapigeninluteolintangeretingalangin
Best pairings
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
Onion Yellowshares flavor compounds
Parsleyshares flavor compounds
Lemonshares flavor compounds
Onion Redshares flavor compounds
onion (raw)shares flavor compounds
Orange Blondshares flavor compounds
Research Evidence
Source & LicenseSource: Phenol-ExplorerLicense: CC-BYSource page ↗Verification: Multi-layer verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.