PubChem CID · CC0
/ COMPOUND
kaempferol 3-<em>O</em>-β-<small>D</small>-glucosyl-(1→2)-β-<small>D</small>-glucoside
PubChem CID 5282155Formula C27H30O16MW 610.510 food sources
Foods containing this compound
Soybean, fermented products, miso
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Soybean, fermented products, natto
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Soybean, fermented products, tempeh (tempe)
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Soybean, fermented products, Tempeh (tempe), cooked
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Soybean, curd cheese
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Broccoli, raw
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Saffron
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Soybean
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Soybean, curd cheese
Source
Compound data linked to PubChem CID 5282155, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 5282155