Cook with Soybean, fermented products, Tempeh (tempe), cooked
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Four elements of cooking — fire (barbecue), water (braising), air (bread), earth (fermentation)
Four elements of cooking — fire (barbecue), water (braising), air (bread), earth (fermentation)
Deep koji technique — amino pastes, shoyu, misos, cured meats
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
