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Highlighted compounds are flavor-active · click to view molecular profile
Mango
20 shared
Based on shared molecular compounds · click to explore
What science says
compound effect
“Besides the already known nepetalactones 4aα, 7α, 7aα-nepetalactone; 3,4β-dihydro-4aα, 7α, 7aα-nepetalactone; 4aα, 7α, 7aβ-nepetalactone and β-caryophyllene, five new constituents were identified:”
“Besides the already known nepetalactones 4aα, 7α, 7aα-nepetalactone; 3,4β-dihydro-4aα, 7α, 7aα-nepetalactone; 4aα, 7α, 7aβ-nepetalactone and β-caryophyllene, five new constituents were identified:”
“Besides the already known nepetalactones 4aα, 7α, 7aα-nepetalactone; 3,4β-dihydro-4aα, 7α, 7aα-nepetalactone; 4aα, 7α, 7aβ-nepetalactone and β-caryophyllene, five new constituents were identified: dimethyl-3,7 oxa-1 bicyclo [3,3,0] oct-2-ene, piperitone, thymol methyl ether, hexenyl benzoate and humulene oxide.”