PubChem CID · CC0
<i>all</i>-<i>trans</i>-violaxanthin
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
all-trans-violaxanthin = all-trans-neoxanthin
all-trans-antheraxanthin + 2 reduced [2Fe-2S]-[ferredoxin] + O2 + 2 H(+) = all-trans-violaxanthin + 2 oxidized [2Fe-2S]-[ferredoxin] + H2O
all-trans-violaxanthin + L-ascorbate = all-trans-antheraxanthin + L-dehydroascorbate + H2O
all-trans-violaxanthin = all-trans-capsorubin
all-trans-violaxanthin + 2 L-ascorbate = all-trans-zeaxanthin + 2 L-dehydroascorbate + 2 H2O
all-trans-zeaxanthin + 4 reduced [2Fe-2S]-[ferredoxin] + 2 O2 + 4 H(+) = all-trans-violaxanthin + 4 oxidized [2Fe-2S]-[ferredoxin] + 2 H2O
Foods containing this compound
Source
Compound data linked to PubChem CID 448438, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 448438
