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Highlighted compounds are flavor-active · click to view molecular profile
Pecan nut
20 shared
Based on shared molecular compounds · click to explore
What science says
nutrition finding
“In open field, the maximum iodine content ranged from 9.5 and 14.3 μg 100 g−1 for plum and nectarine fruit, to 89.4 and 144.0 μg 100 g−1 for potato tuber and tomato fruit, respectively.”
iodine→content ranges from→9.5 to 14.3 μg 100 g−1 for plum and nectarine fruit, to 89.4 to 144.0 μg 100 g−1 for potato tuber and tomato fruit
“These results showed that nectarine and plum tree accumulated significantly lower amounts of iodine in their edible tissues, in comparison with potato and tomato.”
iodine→accumulates significantly lower in→plum and nectarine edible tissues
