Cook with Green apple
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About
Green apples are light green in colour and have crisp and juicy white flesh, which has a tart taste compared to red apples.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×60
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
cdp-dg(18:0/18:0)cdp-dg(18:1(11z)/20:1(13z))cdp-dg(16:0/18:0)cdp-dg(16:0/18:1(9z))cdp-dg(18:0/22:1(13z))cdp-dg(18:2(9z,12z)/18:2(9z,12z))cdp-dg(18:3(6z,9z,12z)/20:0)cdp-dg(18:0/20:1(13z))1-palmitoylglycerol 3-phosphate1-18:1-2-18:3-phosphatidylcholinecdp-dg(18:1(9z)/18:2(9z,12z))1-18:2-2-18:3-phosphatidylcholinecdp-dg(18:0/18:3(9z,12z,15z))
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
FooDB
License
CC-BY-NC
Source page
Imported
4/17/2026, 3:59:44 PM
Verification
Multi-layer verified