CDP-DG(18:0/18:2(9Z,12Z))

Black raisins are made by drying out black Corinth seedless grapes under the sun or in a dehydrator. They have a darker colour compared to the other raisin varieties and are tangy and sweet. Black raisins are used in preparing smoothies, desserts and even as a garnish on salads.

Cannellini beans are the largest of the group and because of their traditional kidney shape, they can also be referred to as White Kidney Beans.Meatier than Navy or Great Northern beans, they have a nutty, earthy flavor and tender flesh, and are often used in Italian dishes like Minestrone. They retain their shape and texture well, so they’re perfect to use in salads, soups, stews, and chili.

The Cubanelle, also known as "Cuban pepper" and "Italian frying pepper",is a variety of sweet pepper of the species Capsicum annuum. When unripe, it is light yellowish-green in color, but will turn bright red if allowed to ripen.

Acorn squash also called pepper squash or Des Moines squash is a winter squash with distinctive longitudinal ridges on its exterior and sweet, yellow-orange flesh inside.Although considered a winter squash, acorn squash belongs to the same species (Cucurbita pepo) as all summer squashes (including zucchini and crookneck squash).