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Eddoe or eddo is a tropical vegetable often considered identifiable as the species Colocasia antiquorum,closely related to taro (dasheen, Colocasia esculenta), which is primarily used for its thickened stems (corms).It has smaller corms than taro, and in most cultivars there is a
Cook with Eddoe
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Eddoe or eddo is a tropical vegetable often considered identifiable as the species Colocasia antiquorum,closely related to taro (dasheen, Colocasia esculenta), which is primarily used for its thickened stems (corms).It has smaller corms than taro, and in most cultivars there is an acrid taste that requires careful cooking.The young leaves can also be cooked and eaten, but (unlike taro) they have a somewhat acrid taste.
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Crosne
20 shared
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What science says
nutrition finding
“the GI of dasheen (Colocasia esculenta var. esculenta; 77 (sem 10)), eddoes (Colocasia esculenta var. antiquorum; 61 (sem 10)), Irish potato (Solanum tuberosum; 71 (sem 8)), tannia (Xanthosoma sagittifolium; 60 (sem 5)) and white yam (Dioscorea alata; 62 (sem 6))”
