Cook with Piki bread
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The Bread Bible by Rose Levy Beranbaum
Precision bread baking — detailed formulas, troubleshooting
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The Bread Bible by Rose Levy Beranbaum
Precision bread baking — detailed formulas, troubleshooting
$30◆ Buy on Amazon →
The Bread Bible by Rose Levy Beranbaum
Precision bread baking — detailed formulas, troubleshooting
$30◆ Buy on Amazon →
About
Piki (or piki bread) is a rolled bread made by the Hopi with nixtamalized corn meal. Blue corn and culinary ash give it a dark grayish-blue color. The light, thin sheets are dry to the point of brittleness and have a delicate corn flavor. It is considered the Hopi version of the tortilla. [Wikipedia]
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×60
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
2',3'-dihydro-phytomenadionecdp-dg(18:3(6z,9z,12z)/22:1(13z))cdp-dg(18:0/18:0)cdp-dg(18:1(11z)/20:1(13z))cdp-dg(16:0/18:0)cdp-dg(18:3(9z,12z,15z)/22:0)cdp-dg(16:0/18:1(9z))cdp-dg(18:2(9z,12z)/18:2(9z,12z))cdp-dg(18:3(9z,12z,15z)/22:1(13z))cdp-dg(18:3(6z,9z,12z)/20:0)cdp-dg(18:0/20:1(13z))1-palmitoylglycerol 3-phosphate1-18:1-2-18:3-phosphatidylcholine
Source & License
Source
FooDB
License
CC-BY-NC
Source page
Imported
4/17/2026, 3:59:43 PM
Verification
Multi-layer verified