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Soy cream — Ingredient · Foodgeist
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Aroma profile Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
cdp-dg(18:0/18:0) 1-18:1-2-18:3-phosphatidylcholine 1-18:2-2-18:3-phosphatidylcholine cdp-dg(16:0/20:1(13z)) cardiolipin 1-18:2-2-18:2-sn-glycerol-3-phosphocholine 1-palmitoyl-2-linoleoyl-phosphatidylcholine cdp-dg(16:0/18:3(6z,9z,12z)) cdp-dg(16:0/22:1(13z)) 1-18:3-2-18:3-phosphatidylcholine cdp-dg(16:0/18:2(9z,12z)) cdp-dg(16:0/20:1(11z)) 1-18:1-2-18:2-phosphatidylcholine cdp-dg(16:0/20:0)
Molecular pairings Pairs well with — computed from shared flavor compounds
Source & License Imported 4/17/2026, 3:59:43 PM
Verification Multi-layer verified
Share Pinterest converts best for culinary content cdp-dg(18:3(6z,9z,12z)/22:1(13z))
cl(16:0/16:0/16:0/18:1(11z))
cdp-dg(20:0/20:1(13z))
cdp-dg(18:2(9z,12z)/18:2(9z,12z))
cdp-dg(18:3(9z,12z,15z)/22:1(13z))
cl(16:0/16:0/16:0/18:2(9z,12z))
cdp-dg(22:0/22:1(13z))
cl(16:0/16:0/16:0/20:0)
cdp-dg(18:3(6z,9z,12z)/20:0)
cl(16:0/16:0/18:0/18:0)
cl(16:0/16:0/18:1(11z)/18:2(9z,12z))
cdp-dg(18:1(9z)/18:2(9z,12z))
cdp-dg(18:0/18:3(9z,12z,15z))
cdp-dg(18:1(11z)/18:3(6z,9z,12z))
cdp-dg(18:0/20:0)
cl(16:0/16:0/18:0/18:1(9z))
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
soy cream cheeses → are stable against → syneresis and oil separation
storage: 20 days
“They were also stable against syneresis and oil separation over storage of 20 days”
What science says nutrition finding “Chemical analysis revealed that the soy cream cheeses had lower fat and higher protein and fiber contents than the commercial sample”
soy cream cheeses → have → lower fat and higher protein and fiber contents
safety threshold “They were also stable against syneresis and oil separation over storage of 20 days”
soy cream cheeses → are stable against → syneresis and oil separation