Cook with Yali pear
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About
Yali pear, also called Chinese White Pear, is an interspecific hybrid species of pear widely grown in northern China. It is a type of Asian pear. Unlike the European pear, firm to touch and crispy. Yali pear is juicy and slightly sweet. [Wikipedia]
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×60
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
cdp-dg(18:3(6z,9z,12z)/22:1(13z))cdp-dg(18:0/18:0)cdp-dg(20:0/20:1(13z))cdp-dg(18:1(11z)/20:1(13z))cdp-dg(16:0/18:0)cdp-dg(18:3(9z,12z,15z)/22:0)cdp-dg(18:2(9z,12z)/18:2(9z,12z))cdp-dg(18:3(9z,12z,15z)/22:1(13z))cdp-dg(18:3(6z,9z,12z)/20:0)cdp-dg(18:0/20:1(13z))1-palmitoylglycerol 3-phosphatecdp-dg(18:1(9z)/18:1(9z))cdp-dg(18:1(11z)/22:0)1-18:1-2-18:3-phosphatidylcholine
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
FooDB
License
CC-BY-NC
Source page
Imported
4/17/2026, 3:59:44 PM
Verification
Multi-layer verified