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Rice bread is a type of bread that is made from rice flour rather than wheat flour. Being gluten free, it will not cause adverse reactions for people with gluten intolerance.
Aroma profile
Derived from this ingredient’s flavor compounds
bland×24~
no aroma
woody
odorless
Taste profile
Derived from this ingredient's compounds · measured taste classes
bitter
Flavor compounds
60 compounds predicted — inferred from related foods, not directly measured
predicted composition — no direct measurement on record for this food
“Rice bread formulations were found that resulted in breads which met wheat (white) bread reference standards for specific volume, crumb and crust color, Instron firmness and % moisture.”
rice bread formulations→resulted in breads that met→wheat (white) bread reference standards
“SEM showed the formulation containing rice, egg and milk proteins, xanthan gum, and hydroxypropylmethylcellulose created a bicontinuous matrix with starch fragments, similar to gluten”
SEM→shows→bicontinuous matrix with starch fragments in gluten-free rice bread
“Differences in critical stress values over the 120-hr period demonstrated that the gluten-free rice bread had the greatest resistance to mechanical collapse, indicating the least structural damage”
gluten-free rice bread→has→greatest resistance to mechanical collapse
