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Rice bread is a type of bread that is made from rice flour rather than wheat flour. Being gluten free it will not cause adverse reactions for people with gluten intolerance. [Wikipedia]
About
Rice bread is a type of bread that is made from rice flour rather than wheat flour. Being gluten free it will not cause adverse reactions for people with gluten intolerance. [Wikipedia]
Aroma profile
Derived from this ingredient’s flavor compounds
0×58
faint
no aroma
odor_active
odorless
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
“Rice bread formulations were found that resulted in breads which met wheat (white) bread reference standards for specific volume, crumb and crust color, Instron firmness and % moisture.”
rice bread formulations→resulted in breads that met→wheat (white) bread reference standards
“SEM showed the formulation containing rice, egg and milk proteins, xanthan gum, and hydroxypropylmethylcellulose created a bicontinuous matrix with starch fragments, similar to gluten”
SEM→shows→bicontinuous matrix with starch fragments in gluten-free rice bread
“Differences in critical stress values over the 120-hr period demonstrated that the gluten-free rice bread had the greatest resistance to mechanical collapse, indicating the least structural damage”
gluten-free rice bread→has→greatest resistance to mechanical collapse
