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Goji, goji berry, or wolfberry Chinese: 枸杞, romanized: gǒuqǐ) is the fruit of either Lycium barbarum or Lycium chinense, two closely related species of boxthorn in the nightshade family, Solanaceae. The two species are similar, but can be distinguished by differences in taste and sugar content.
Based on shared molecular compounds · click to explore
What science says
flavor pairing evidence
“The results of QDA indicated that GB reduces the perception of most aroma and flavor attributes, and enhances the bitter taste, bitter aftertaste, astringency, and most of the texture attributes.”
goji berry (GB)→reduces perception of→aroma and flavor attributes
“The results of QDA indicated that GB reduces the perception of most aroma and flavor attributes, and enhances the bitter taste, bitter aftertaste, astringency, and most of the texture attributes.”
goji berry (GB)→enhances→bitter taste, bitter aftertaste, astringency, and most of the texture attributes
“Fruit stored at 0 °C showed the lowest respiration rate and ethylene production (5.8 mg CO2 kg-1h-1 and 0.7 µg C2H4 kg-1h-1, respectively); however, at this temperature, the incidence and severity of pitting and electrolytic leakage were the highest.”
