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Highlighted compounds are flavor-active · click to view molecular profile
Pasta
20 shared
Based on shared molecular compounds · click to explore
Safety thresholds
pomegranates→ can be safely stored →for long periods
temperature: not over-chilled
“Fully ripe fruit can be safely stored for long periods if not over-chilled”
pomegranate peel powder (PP)→ increases →toxicity
concentration: 2.5% PP
“An increased death rate of the brine shrimp larvae was found as a function of the replacement of wheat flour with PP in fortified bread providing a general screening method for the toxicological test of polyphenol fortified bread to be recommended for use in product development in addition to subjective evaluation. Based on both toxicological and subjective evaluations an addition of 2.5% PP is recommended for the actual product.”
fruit juices→ have highest contamination in →sweet lemon, pineapple, pomegranate, apple, orange
contamination_percentages: 35,29,12,12,12
“The highest bacterial contamination was observed in sweet lemon (35%), pineapple (29%), and pomegranate, apple, orange (12% each).”
pomegranate peel (PP)→ may interfere with →the metabolism of other drugs
“Despite PP safety, it may interfere with the metabolism of other drugs because it inhibits cytochromes (CYP) changing their bioavailability, effectiveness, and toxicity”
Peer-Reviewed Optimal Ranges
Temperature
7.5°C
555
Based on 4 papers
Humidity
92%
7692
Based on 2 papers
What science says
compound effect
“The antioxidant potential of pomegranate juice is more than that of red wine and green tea, which is induced through ellagitannins and hydrosable tannins.”
“POM pretreatment significantly reduced the alcohol-induced gut barrier dysfunction, plasma endotoxin and inflammatory liver disease by inhibiting the elevated oxidative and nitrative stress marker proteins.”
“Pomegranate (Punica granatum) bioactive compounds (polyphenols and anthocyanins) of juice (PJ) and ethanolic extracts (PE) were encapsulated with maltodextrin (MD) or soybean protein isolates (SPI) by spray drying using a 22 statistical factorial design for each systems studied (PJ–MD, PJ–SPI, PE–MD and PE–SPI) considering the proportion of coating material and the inlet temperature as independent variables.”
spray drying→was used to encapsulate→polyphenols and anthocyanins from pomegranate juice and ethanolic extracts
“oral administration of a human acceptable dose of PFE to athymic nude mice implanted with CWR22Rnu1 cells resulted in significant inhibition of tumor growth with concomitant reduction in secretion of prostate-specific antigen (PSA) in the serum.”
oral administration of pomegranate fruit extract (PFE)→inhibits→tumor growth
