Commonly combined
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Ingredient
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
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Dried spearmint — Middle Eastern dishes, tea, tzatziki, lamb
Enameled Dutch oven for braising, bread baking, stewing
Enameled cast iron saucier — risotto, polenta, cream sauces
Enameled cast iron saucier — risotto, polenta, cream sauces
“The observed antibacterial activity of ethanolic extracts of coriander, lemon balm and spearmint leaves suggests a mechanistic explanation for the efficacy of a mixture of coriander, lemon balm and mint extracts against IBS in a published clinical trial”
ethanolic extracts → antibacterial activity → coriander, lemon balm, and spearmint leaves
“A water absorption test confirmed that the rehydration ratios of vacuum freeze–dried mint leaves were higher than those that were convectively dried.”
water absorption test → confirms → rehydration ratios of vacuum freeze–dried mint leaves
“A laboratory model tunnel dryer at a speed of 30 rpm was employed to study the drying behaviour at 45, 50, 55, 60 and 65°C.”
mint leaves → dried → thin layer convective drying