Molecular structure
CL(16:0/16:0/18:0/22:0)
Odor profile
Multi-model odor estimate · confidence shown
Foods containing this compound


Black raisins are made by drying out black Corinth seedless grapes under the sun or in a dehydrator. They have a darker colour compared to the other raisin varieties and are tangy and sweet. Black raisins are used in preparing smoothies, desserts and even as a garnish on salads.
The Cubanelle, also known as "Cuban pepper" and "Italian frying pepper",is a variety of sweet pepper of the species Capsicum annuum. When unripe, it is light yellowish-green in color, but will turn bright red if allowed to ripen.

Acorn squash also called pepper squash or Des Moines squash is a winter squash with distinctive longitudinal ridges on its exterior and sweet, yellow-orange flesh inside.Although considered a winter squash, acorn squash belongs to the same species (Cucurbita pepo) as all summer squashes (including zucchini and crookneck squash).
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.





























