Cook with Jalapeno pepper
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About
The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum.Commonly picked and consumed while still green, it is occasionally allowed to fully ripen and turn red, orange, or yellow.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×60
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
cdp-dg(18:0/18:1(11z))cdp-dg(18:0/18:0)cdp-dg(16:0/18:0)cdp-dg(16:0/18:1(9z))1-palmitoylglycerol 3-phosphate1-18:1-2-18:3-phosphatidylcholine1-18:2-2-18:3-phosphatidylcholinecardiolipin1-18:2-2-18:2-sn-glycerol-3-phosphocholine1-palmitoyl-2-linoleoyl-phosphatidylcholinecdp-dg(16:0/22:1(13z))1-18:3-2-18:3-phosphatidylcholinecdp-dg(16:0/18:2(9z,12z))cdp-dg(16:0/20:1(11z))
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
FooDB
License
CC-BY-NC
Source page
Imported
4/17/2026, 3:59:44 PM
Verification
Multi-layer verified