Cook with Serrano pepper
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Sweet-spicy Sichuan sauce — dumplings, noodles, ice cream, everything
Coarse Korean chili — kimchi making requires specific large flakes
Grow serranos — salsa cruda, pickled, hotter than jalapeño
Thin Mexican sour cream — drizzle on tacos, enchiladas, soups
About
The serrano pepper is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. The Scoville rating of the serrano pepper is 10,000 to 25,000. The name of the pepper is a reference to the mountains (sierras) of these regions. The pepper is commonly used to make hot sauces.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
1 compound identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile