PubChem CID · CC0
hexyl acetate
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
hexan-1-ol + acetyl-CoA = hexyl acetate + CoA
Foods containing this compound

The peach (Prunus persica) is a deciduous tree, native to North-West China, in the region between the Tarim basin and the north slopes of the Kunlun Shan mountains, where it was first domesticated and cultivated. It bears an edible juicy fruit also called a peach. The species name persica refers to its widespread cultivation in Persia, whence it was transplanted to Europe. It belongs to the genus Prunus which includes the cherry and plum, in the family Rosaceae. The peach is classified with the almond in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated seed shell.
Chamaemelum nobile, commonly known as chamomile (also spelled camomile), Roman chamomile, English chamomile, garden chamomile, ground apple, low chamomile, or whig plant, is a low perennial plant found in dry fields and around gardens and cultivated grounds in Europe, North America, and Argentina. C. nobile is, along with Matricaria chamomilla, an important source of the herbal product known as chamomile.
Source
Compound data linked to PubChem CID 8908, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 8908





