PubChem CID · CC0
ellagitannin
Foods containing this compound



The almond (Prunus dulcis, syn. Prunus amygdalus, Amygdalus communis, Amygdalus dulcis) (or badam in Indian English, from Persian: بادام ) is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated shell (endocarp) surrounding the seed.

The blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae. Blackberry is a perennial plant that grows to 3-6 meter tall. The pale pink flowers are produced in late spring and early summer. The fruits are rich in vitamin C, anthocyanins, flavonols and ellagitannins (PMID: 22082199), they have shown the beneficial effects to human health (PMID: 22082199)



hard candy
edible seed of the almond tree

small edible fruit

fruit of Rubus occidentalis

spice made from dried flowers of clove (Syzygium aromaticum)

dry, edible fruit or seed which usually has a high fat content

edible fruit
edible seed

fruit of Rubus occidentalis
berry of Rubus chamaemorus
Species of nut

Genus of plants

Spice made from flower buds
Source
Compound data linked to PubChem CID 10033935, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 10033935