Blackberry, frozen, unsweetened

Cook with Blackberry, frozen, unsweetened

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Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

green×23

odor_active×23

fruity×23

sweet×20

pungent×13

fatty×12

floral×12

herbal×12

Flavor compounds

60 compounds identified — FoodAtlas / FooDB verified

delphinidin 3-o-beta-d-glucoside(2e,4e)-decadienal (+)-1(10),4-cadinadiene (-)-trans-pinocarveol (3r,8e)-3-hydroxy-5,8-megastigmadien-7-one 3-penten-2-ol 2-methyl-1-propanol 3,5,8-megastigmatrien-7-one1-penten-3-ol1,1-dimethoxydecane 2-decenal 1,2-dimethylbenzene 2-methyl-2-butanol

Molecular pairings

Pairs well with — computed from shared flavor compounds

Blackberry, canned, heavy syrup pack, solids and liquid

20 shared

Blackberry, frozen, raw

20 shared

Blackberry, wild, raw

Tortilla, corn, shelf stable

20 shared

Source & License

Source

CNF (Canada)

License

Open Government (Crown)

Source page

https://food-nutrition.canada.ca/cnf-fce/food-detail/1517

Imported

5/13/2026, 6:00:44 AM

Verification

Multi-layer verified

Research Evidence

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Cook with Blackberry, frozen, unsweetened

Aroma profile

Flavor compounds

Molecular pairings

Source & License

Research Evidence

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