Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
15 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
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Ingredient
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
15 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
“The total content of polyphenol compounds in wines was increased by 22.4% after supplementation with pulp and by 56.7% after supplementation with both pulp and seed.”
polyphenol compounds → increased by 22.4% → Korean black raspberry wine
“The total content of polyphenol compounds in wines was increased by 22.4% after supplementation with pulp and by 56.7% after supplementation with both pulp and seed.”
polyphenol compounds → increased by 56.7% → Korean black raspberry wine
“Black raspberry followed closely, with tumor volume diminished by > 69% (P < 0.005) and tumor multiplicity by 37% (P = 0.07).”
black raspberry → reduced → tumor multiplicity by 37%
“Black raspberry followed closely, with tumor volume diminished by > 69% (P < 0.005) and tumor multiplicity by 37% (P = 0.07).”
black raspberry → reduced → tumor volume by > 69%
“feeding diets containing whole berries or purple corn (PC) ACNs did not alter the development of obesity.”
whole berries (blueberries, strawberries, black raspberry, purple corn) → did not alter → development of obesity