Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
30 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
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Ingredient
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
30 compounds identified — FoodAtlas / FooDB verified
Pairs well with — computed from shared flavor compounds
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
Based on 2 papers
“chestnut leads to distillates with a higher amount of phenolic compounds and coloring intensity than oak”
chestnut → produces → distillates with a higher amount of phenolic compounds and coloring intensity
“but were low in ash, crude fat, and crude protein contents”
chestnuts → have → low crude fat content
“as well as being one of the few fruits that do not contain gluten.”
chestnut fruit → does not contain → gluten
“Due to the high commercial value of chestnut, a statistical analysis of the obtained results was also conducted to define the tocopherol and tocotrienol profile as a reliable indicator of a specific chestnut variety.”
tocopherols and tocotrienols → can be used to discriminate → chestnut varieties
“The benefits that this fruit can provide for human and animal health are numerous.”
chestnut fruits → provide → health benefits