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Cloudberry — Ingredient · Foodgeist
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Aroma profile Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0 ×43
1 ×13
2 ×12
3 ×5
4 ×5
odorless ×2
Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
ash cyanidin cyanidin 3-o-glucoside cyanidin 3-o-glucosyl-rutinoside cyanidin 3-o-rutinoside cyanidin 3-o-sophoroside pelargonidin 3-o-(6''-malonyl-glucoside) pelargonidin 3-o-(6''-succinyl-glucoside) pelargonidin 3-o-glucoside pelargonidin 3-o-rutinoside (+)-catechin (-)-epicatechin procyanidin dimer b2 isorhamnetin 3-o-glucuronide Molecular pairings Pairs well with — computed from shared flavor compounds
Source & License Imported 4/17/2026, 3:59:18 PM
Verification Multi-layer verified
Share Pinterest converts best for culinary content cadmium
quercetin 3-o-glucoside
quercetin 3-o-glucuronide
7-hydroxymatairesinol
7-hydroxysecoisolariciresinol
7-oxomatairesinol
conidendrin
cyclolariciresinol
dimethylmatairesinol
lariciresinol
lariciresinol-sesquilignan
matairesinol
medioresinol
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
What science says technique parameter “The phenolic-rich cloudberry extract was encapsulated in maltodextrins DE5-8 and DE18.5 by freeze-drying.”
cloudberry phenolic extract → encapsulate → maltodextrins
ingredient property “In addition, juices of lingonberry, cranberry, cloudberry and black crowberry contained benzoic acid (0.1-0.7 g l -1 ).”
cloudberry juice → contains → benzoic acid