Angelica is a genus of about 60 species of tall biennial and perennial herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere, reaching as far north as Iceland and Lapland. They grow to 1–3 m tall, with large bipinnate leaves and large compound umbels of white or greenish-white flowers. Some species can be found in purple moor and rush pastures.

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Parsley

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Parsnip

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Celery, cooked, boiled, drained, with salt

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Celery, raw

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Celery, cooked, boiled, drained, without salt

Celery, cooked, boiled, drained, with salt

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Celery, raw

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Celery, cooked, boiled, drained, without salt

leaf, stem, and flowering top of Nepeta cataria

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bitter melon

the vegetable; fruit of Momordica charantia

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bitter melon

the vegetable; fruit of Momordica charantia

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bitter melon

the vegetable; fruit of Momordica charantia

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American ginseng

Species of flowering plant

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Fennel

Flowering plant species in the carrot family

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Anise

Species of flowering plant

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Celery

Species of edible plant

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Cumin

Species of plant with seeds used as a spice

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Source

Compound data linked to PubChem CID 5281125, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 5281125

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petroselinic acid

Foods containing this compound

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