Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
undecyl-sulfonyl-acetic-acid5-alpha-(4-hydroxybenzoyl)-9-beta-angeloxy-jaeschkeanodiolasadisulfideglucuronic-acidisobutylpropanyldisulfide2-butylpropenyldisulfidedi-2-butyltetrasulfide2-butylmethyl-tetrasulfideeo9-beta-hydroxy-jaeschkeanadiolpropenyl-sulfide1-(1-methyl-thio-propyl)-1-propenyldisulfidepolyanthinasaresinotannol-bbutylpropenyl-disulfide2-butyl-trans-1-propenyl-disulfideumbelliferone-etherssec-butyl-propyl-disulfide1-methylpropyl-3-(methylthio)-2-propenyl-disulfide1-(methylthio)-propyl-cis-1-propenyl-disulfideash1-(methylthio)-propyl-1-propenyl-disulfidesamarcandin-acetate5-alpha-(3-methoxy-4-hydroxybenzoyl)-jaeschkeanadioloxydase9-hydroxyumbellipreninphellandreneasaresinotannol-asec-butyl-propenyl-disulfidebadrakemin+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodgeist-seed
License
proprietary
Verification
Multi-layer verified