Cook with Myrrh
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About
Myrrh is a gum-resin extracted from a few small, thorny tree species of the Commiphora genus, belonging to the Burseraceae family.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
woody×12
sweet×8
aromatic×7
fragrant×7
light×6
spicy×6
warm×4
heavy×4
Flavor compounds
59 compounds identified — FoodAtlas / FooDB verified
beta-heerabomyrrholalpha-heerabomyrrholic-acidmucilages2-methoxy-furanodienemyrrholic-acidcurzenenone4-o-methyl-glucuronic-acidheeraboleneheeraboreseneeocommiphorinic-acidalpha-commiphoric-acidgum2-methoxy-furanoguaia-9-enecumic-alcoholfuranodesma-1,3-dien
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikipedia
License
CC-BY-SA
Source page
Imported
6/3/2026, 1:25:52 PM
Verification
Multi-layer verified