Cook with Tortilla, blue corn, Sakwavikaviki (Hopi)
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×45
odor_active×12
sweet×11
pungent×7
fragrant×7
fatty×6
green×5
minty×5
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
2',3'-dihydro-phytomenadione1-18:1-2-18:3-phosphatidylcholine1-18:2-2-18:3-phosphatidylcholine1-penten-3-one1-pentanol1-18:2-2-18:2-sn-glycerol-3-phosphocholine2,5-dimethylpyrazine1-palmitoyl-2-linoleoyl-phosphatidylcholine2-aminoacetophenone(e)-2-heptenal(z,z)-9,12-octadecadienoic acid2,3-butanedione
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/17/2026, 7:00:50 AM
Verification
Multi-layer verified