Aroma profile
Derived from this ingredient’s flavor compounds
odorless×9
odor_active×7
no aroma×4
0×3
cocoa×2
baked×2
bread×2
meaty×2
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
bittersweetsournon_sweettastelesssalty
Flavor compounds
33 compounds identified — FoodAtlas / FooDB verified
peptidel-tyrosinetyrosinel-tyrosine zwitteriond-tryptophan zwitterionl-tryptophan zwitterionl-tryptophantryptophanleucinel-leucinelysinel-lysinel-lysine zwitterionargininium(1+)l-arginine
Best pairings
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
Milk2 axes agreeused together in recipesshares flavor compounds
Alfalfashares flavor compounds
Lentilshares flavor compounds
Grapeshares flavor compounds
cow milk (raw)shares flavor compounds
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Research Evidence
Source & LicenseSource: foodatlasLicense: proprietaryVerification: Multi-layer verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.