Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
30 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Ingredient
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
30 compounds identified — FoodAtlas / FooDB verified
Pairs well with — computed from shared flavor compounds
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
“Influence of suspension medium and pH on functional and protein properties of defatted peanut meal”
suspension medium and pH → influence → functional and protein properties of defatted peanut meal
“HFE remarkably improved the growth performance in mice”
fermented peanut meal extract (FE) → improved → growth performance in mice
“In the MWM test, escape latency was shortened in both MFE and HFE groups”
fermented peanut meal extract (FE) → shortened → escape latency in the Morris water maze (MWM) test
“Moreover, the FE played a preventive role in the dysbacteriosis of mice induced by antibiotic and increased the richness and species evenness of GM in mice”
fermented peanut meal extract (FE) → played a preventive role → in the dysbacteriosis of mice induced by antibiotic
“while the percentage of time, distance in target quadrant and the number crossing over the platform were significantly increased in the HFE group”
fermented peanut meal extract (FE) → increased → percentage of time, distance in target quadrant and the number crossing over the platform in the Morris water maze (MWM) test