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Highlighted compounds are flavor-active · click to view molecular profile
Oil, palm
20 shared
Based on shared molecular compounds · click to explore
What science says
compound effect
“Botrytis fabae and the rust fungus Uromyces fabae were also controlled in vivo, with the whole oils of both chemotypes, as well as pure methyl chavicol and linalol, reducing infection of broad bean leaves significantly.”
methyl chavicol→reduces→infection of broad bean leaves by Botrytis fabae
“Botrytis fabae and the rust fungus Uromyces fabae were also controlled in vivo, with the whole oils of both chemotypes, as well as pure methyl chavicol and linalol, reducing infection of broad bean leaves significantly.”
linalol→reduces→infection of broad bean leaves by Botrytis fabae
“Proximate composition revealed that lentil contained crude protein content 31.12±1.68%, followed by chickpea (22.83±1.07%), broad bean (22.61±1.24%) and kidney beans (20.09±0.52%).”