Nutrient intakes from complementary foods consumed by young children (aged 12–23 months) from North Wollo, northern Ethiopia: the need for agro-ecologically adapted interventions
Kaleab Baye, Jean‐Pierre Guyot, Christèle Icard‐Vernière, Claire Mouquet‐Rivier
Public Health Nutrition
Abstract
Interventions promoting the WHO guiding principles for complementary feeding practices and behaviours that take the agro-ecological contexts into account are needed here. Furthermore, specific recommendations should be formulated to discourage the consumption of grass pea, broad beans and low nutrient-dense beverages such as tea.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
nutrition_finding100% confidence
grass pea, broad beans, low nutrient-dense beverages should be discouraged consumption
“specific recommendations should be formulated to discourage the consumption of grass pea, broad beans and low nutrient-dense beverages such as tea.”
Concepts
Environmental healthNutrientMicronutrientPsychological interventionAnthropometryVitaminMedicineSubsistence agriculture